Title: Peach Pie with Crumb Topping
Categories: Pie
Yield: 8 Servings
| 8 | | Peaches; peeled & sliced |
| 1 | tb | Lemon juice |
| 1/4 | ts | Vanilla |
| 3 | tb | Flour |
| 1/2 | c | Sugar |
| 1/4 | c | Brown sugar |
| 1/2 | ts | Cinnamon |
| 1/4 | ts | Salt |
| 9 | | Inch unbaked pie shell |
| TOPPING |
| 3/4 | c | Sugar |
| 1/2 | c | Flour |
| 1/3 | c | Margarine; softened |
In a large bowl, combine filling ingredients; toss well to distribute
evenly. In another bowl, mix together topping ingredients until crumbly.
Turn filling into shell and sprinkle with topping. Bake in a preheated 375
oven for 1 to 1 1/4 hours or until brown and bubbly. Each serving contains
351 calories and 12 grams fat. Source: Store ad